Fresh seafood and steak lovers alike will find common ground at the Dockside Grill restaurant and lounge. General Manager, Randy Boswell, and his crew of friendly, knowledgeable servers are always happy to see you throughout the day. A full array of fresh mesquite-broiled fish, shellfish, steaks, prime rib, pasta, salads, soups and gourmet pizzas are served for both lunch and dinner, seven days a week. Specially priced appetizers are available during Happy Hour from 2 to 7 p.m. The Dockside's famous "East Coast Seafood Slam Fest" is a popular interactive dining experience usually shared by twosomes who love to have fun with their food. Fresh shellfish from around the country is steamed with fragrant spices and served to guests on butcher paper-covered tables with red potatoes, andouille sausage and corn on the cob along with bibs, a block of wood, mallet, three dipping sauces and fresh lemons. Live entertainment is offered every weekend in the Dockside lounge. The casual environment, friendly service, good music and special prices on the appetizers during Happy Hour brings friends, neighbors, business associates and family together for many enjoyable hours.