Appetizers - Soups & Salad - Dockside Favorites - Landlubber's Fare Pasta - Straight From the Deep (Fryer) - Combos, Legs, & Tails - Daily Fresh Fish - Desserts

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APPETIZERS Sweet Bay Shrimp Martini Bay shrimp, avocado, and salsa cruda served in a large martini glass with multi color chips. Oysters Rockefeller Topped with fresh spinach, mascarpone cheese, and aged Romano cheese. Maryland Style Crab Cakes Jerk seasoning and Creole crunch breading, served with Maryland style crab cake sauce. Crab 'N Artichoke Dip Snow crab meat, artichoke hearts, cream cheese. Served with baguettes. Scampi Style Shrimp Shrimp sautéed in garlic butter and capers and served with garlic toast. Fried Calamari Coated in seasoned bread crumbs and deep fried, with a duo of dips: our own tartar sauce and cocktail sauce. Shrimp Cocktail Steamed and chilled large shrimp in our own cocktail sauce with our killer slaw in a big martini glass. Manila Steamers One pound steamed Manila clams with your choice of garlic white wine sauce or tomato basil broth, fresh parsley, and garlic toast. Killer Fish Tacos Blackened halibut, Napa cabbage, salsa cruda, and Dockside cilantro taco sauce. Dockside Samplers (These are for two or more.) Hot Sampler Fried calamari, crab cakes, fried shrimp, crab stuffed mushrooms, oysters rockefeller, and garlic bread. Cold Sampler Fresh oysters on the half shell, chilled shrimp, smoked albacore, sashimi, cheddar, apple, snow crab cocktail, cole slaw and toasted baguette. Back to Top SOUPS & SALADS Dockside's Homemade New England Clam Chowder Manhattan Clam Chowder Lobster Bisque Seafood Cobb Salad Iceburg lettuce, hard boiled egg, tomato, avocado, bleu Cheese crumbles, shrimp, and crabmeat with bleu cheese dressing. Asian Chicken Salad Asian vegetable salad, pineapple, mango, grilled chicken with soy glaze, toasted sesame seeds, sesame ginger vinaigrette, and crisp rice noodles. Caesar Salad With Crostini Freshly chopped romaine lettuce and garlic crostini, with zesty Caesar dressing. Add chicken, shrimp, or salmon. Cancun Crab Salad Snow crab, iceberg lettuce, black beans, corn, diced tomatoes, avocado and cheddar cheese tossed with lime cilantro vinaigrette. House Salad Seasonal mixed greens with fresh Roma tomatoes, red onion rings, carrots, and crostini. Tossed with a creamy Tarragon dressing. Back to Top DOCKSIDE FAVORITES Sammy's Famous Scallops Plump seared scallops served with spicy papaya soy glaze over jasmine coconut rice, and fresh sautéed vegetables. Salmon Treasure Salmon sealed in parchment and baked with shrimp, vegetables, and seasonings. It's great! Country Halibut Pan seared Halibut with a light mushroom sauce. Served on a bed of rice pilaf and garnished with fried leeks. Paella Catalan saffron rice garnished with shrimp, clams, chicken, sausage, scallops, mussels, onions, and way too many spices to mention. Chicken Romano Breaded sautéed chicken breast topped with creamy Dijon cheese sauce served on a bed of fettuccini marinara. Aloha Swordfish Mesquite-broiled, finished with a soy glaze and mango salsa, served with coconut rice and vegetables. Seafood Brochette Shrimp, scallops, and selected cuts of fresh fish with bell pepper, onions, and bacon. Served over jasmine coconut rice. Shrimp Skewer Mesquite-broiled shrimp laced with bacon, served with rice pilaf and fresh sautéed vegetables. Cioppino Crab, scallops, shrimp, clams, mussels and fresh fish in a zesty broth with garlic bread. Scampi Style Shrimp Large shrimp sautéed in garlic butter & capers, served with rice pilaf and sautéed vegetables. Pan Fried Calamari Steak Served with horseradish cocktail sauce, fresh sautéed vegetables and garlic smashed potatoes. Jambalaya Chicken, sausage, and shrimp in a spicy tomato broth served with our rice pilaf. Back to Top LANDLUBBER'S FARE New York, New York Broiled 12 oz USDA "Prime" Certified Angus Beef and garlic butter No other steak is necessary. "Center Cut" Top Sirloin 12 oz. of USDA choice beef cooked to perfection. Prime Rib of Beef Slow roasted prime rib of beef served with creamed horseradish and au jus. Big Fisherman 14 oz -or- Regular Anglers 10 oz Back to Top PASTA Shellfish Linguini Shrimp, eastern sea scallops and fresh clams tossed with linguini in Alfredo or Marinara Sauce. Mardi Gras Penne pasta with lobster, shrimp, scallops, roasted peppers and onion tossed in a spicy cajun cream sauce. Capri Pasta Penne pasta with roasted garlic basil cream sauce. Tossed with artichoke hearts, sun dried tomatoes and crimini mushrooms. Lobster Ravioli Black and white ravioli served with basil cream sauce. Back to Top STRAIGHT FROM THE DEEP (FRYER) Fish & Chips Moist halibut in a beer batter, skin-on french fries, and our own tartar sauce. Served with Dockside Slaw. Tempura of Coconut Shrimp Crisp tempura battered shrimp, mango minto mojo, jasmine coconut rice, and fresh sautéed vegetables. Fried Scallops Large deep fried sea scallops, served with your choice of accompaniments. Fried Combo A combination of Beer battered halibut, fried shrimp, and fried sea scallops. Back to Top COMBOS, LEGS, & TAILS Crab and Lobster Choices Alaskan King Crab Legs Pacific Lobster Tail Snow and King Leg combo Surf and Turf Combo Choose your surf: Alaskan King Crab Legs OR Pacific Lobster Tail Then Pick your turf: 8 oz. "Center Cut" Top Sirloin OR 9 oz. Prime Rib Dockside Mumbo Jumbo Combo Select any two or three of the following: Shrimp Skewer Seafood Brochette Scallop Skewer Alaskan Halibut Mahi Mahi Fried Shrimp Crab Cakes Coconut Shrimp Beer Battered Halibut Fried Scallops Broiled Slipper Lobster 9 oz. Prime Rib 8 oz. "Center Cut" Top Sirloin With your choice of accompaniments Back to Top Daily Selection of Fresh Fish They can be prepared in one of three ways: Mesquite wood broiled, Pan Sautéed, or Blackened with Cajun Spices Back to Top DESSERTS TEMPURA BANANA FRITTERS Macadamia Nut Ice Cream and a Caramel-Cinnamon Sauce. TAHITIAN VANILLA BEAN CREME BRULEE With seasonal fruit. COCONUT PROFITEROLES Giant Coconut Cream Puffs, filled with Coconut Ice Cream; served with Hot Chocolate Sauce. MINI MOONCAKE Creamy individual cheesecake on a traditional graham cracker crumb crust, Surrounded by a swirl of raspberry sauce and garnished with fresh seasonal berries. CALIFORNIA SUN DAY A fantastic, warm triple chocolate flourless brownie topped with vanilla bean ice cream, swirls of chocolate and raspberry sauces with rays of white chocolate. Back to Top